© 2006 Tapside Marketing Ltd

Coffee machines divide into two main groups. These are ones that prepare drinks from instant ingredients such as Freeze Dried Coffee granules (fresh-mix)and the ones that use fresh natural ingredients such as coffee beans and leaf tea(Fresh-brew). Within the two groups there are many sub-divisions with each having specific characteristics designed to address individual site needs.

A good consultant will take time to evaluate these needs and offer the best choices accordingly.

Thanks to the power of modern circuitry and micro-electronics these excellent little machines are rapidly replacing the huge drinks vendors that adorned factories and offices.

In-cup vending machines are ideal for locations that require an automatic hot drink facility but wish to avoid the cost and the time in the cleaning and maintenance that is associated with conventional vending machines.

This is the traditional way to make espresso coffee based drinks. No self-respecting Barista would be without one. Indeed these machines and the coffees they produce are the basis on which the coffee culture in Britain has recently exploded.

At the press of a button these machines will automatically grind the beans, compress the grounds, inject the water, and then complete the process with the addition of heated and foamed milk - without moving the cup. - e.g. one touch fresh Cappuccino - in approximately 30 seconds